Advances in Nutrition and Cancer

Advances in Nutrition and Cancer

Author: Vincenzo Zappia

Publisher: Springer Science & Business Media

ISBN: 9783642380075

Category: Medical

Page: 460

View: 881

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.
Advances in Nutrition and Cancer
Language: un
Pages: 460

Advances in Nutrition and Cancer

Authors: Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione
Categories: Medical
Type: BOOK - Published: 2013-10-10 - Publisher: Springer Science & Business Media

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and
Advances in Nutrition and Cancer 2
Language: un
Pages: 313

Advances in Nutrition and Cancer 2

Authors: Vincenzo Zappia, Fulvio della Ragione, Alfonso Barbarisi, Gian Luigi Russo, Rossano dello Iacovo
Categories: Medical
Type: BOOK - Published: 2012-12-22 - Publisher: Springer

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development
Advances in Diet and Nutrition
Language: en
Pages: 221

Advances in Diet and Nutrition

Authors: Sondra Leff
Categories: Diet
Type: BOOK - Published: 1988 - Publisher:

Books about Advances in Diet and Nutrition
Advances in Nutrition and Cancer
Language: un
Pages: 169

Advances in Nutrition and Cancer

Authors: International Conference on Nutrition and Cancer
Categories: Medical
Type: BOOK - Published: 1993 - Publisher: Plenum Publishing Corporation

Contributes to the ongoing debates about how the risk of cancer is related to the kinds of food people eat, the methods of preparation and cooking, and additives and pesticides. The apparently cancer-deterring Mediterranean diet is highlighted, and not only because it was Naples where the 17 papers
Advances in Nutrition and Cancer
Language: un
Pages: 169

Advances in Nutrition and Cancer

Authors: Vincenzo Zappia, Marco Salvatore, Fulvio della Ragione
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This volume contains the scientific contributions presented at the International Symposium held in Naples, Italy, in November 1992 at the National Tumor Institute "Fondazione Pascale". The Meeting gathered together experts from different disciplines, all involved in the vital and timely subject of Nutrition and Cancer. About 15 years ago a