Advances in Nutrition and Cancer

Advances in Nutrition and Cancer

Author: Vincenzo Zappia

Publisher: Springer Science & Business Media

ISBN: 9783642380075

Category: Medical

Page: 460

View: 907

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.
Advances in Nutrition and Cancer
Language: en
Pages: 460

Advances in Nutrition and Cancer

Authors: Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione
Categories: Medical
Type: BOOK - Published: 2013-10-10 - Publisher: Springer Science & Business Media

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and
Nutrition and HealthTopics and Controversies
Language: en
Pages: 272

Nutrition and HealthTopics and Controversies

Authors: Felix Bronner
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-10 - Publisher: CRC Press

Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike
Advances in Nutritional Research
Language: en
Pages: 250

Advances in Nutritional Research

Authors: H. Draper
Categories: Science
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

This volume continues the theme established in Volume 1 of providing a con spectus of the current state of knowledge on topics of active nutritional re search. It is the aim of the editors, through this series, to assist investigators in keeping abreast of developments in fields other than their
Mediterranean Diets
Language: en
Pages: 184

Mediterranean Diets

Authors: Artemis P. Simopoulos, Francesco Visioli
Categories: Medical
Type: BOOK - Published: 2000-01-01 - Publisher: Karger Medical and Scientific Publishers

Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention
Nutritional Oncology
Language: en
Pages: 848

Nutritional Oncology

Authors: George L. Blackburn, Vay Liang W. Go, John Milner
Categories: Medical
Type: BOOK - Published: 2011-05-02 - Publisher: Elsevier

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the