Author: Haim D. Rabinowitch

Publisher: CABI

ISBN: 9780851995106

Category: Technology & Engineering

Page: 542

View: 882

The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.