Author: Jenni Ferrari-Adler

Publisher: Riverhead Trade (Paperbacks)

ISBN: 1594483132

Category: Cooking

Page: 272

View: 440

Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.