Author: Jenni Ferrari-Adler
Publisher: Riverhead Trade (Paperbacks)
ISBN: 1594483132
Category: Cooking
Page: 272
View: 440
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.