Presents a collection of recipes, comments, and cooking tips from more than one hundred members of the fashion community.

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

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In this book, we return to those wonderful days of,bean salad, baked beans and green bean casseroles.,We have selected recipes that recapture a spirit,of simplicity and wholesomeness. These recipes,were chosen with an eye to the recipes that mom,inherited from grandma, ones she developed herself,and ones which capture the spirit of