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American Fashion Cookbook

American Fashion Cookbook

Author: Lisa Marsh

Publisher: Editions Assouline

ISBN: 2759404056

Category: Art

Page: 143

View: 163

Presents a collection of recipes, comments, and cooking tips from more than one hundred members of the fashion community.
American Fashion Cookbook
Language: en
Pages: 143

American Fashion Cookbook

Authors: Lisa Marsh, Council of Fashion Designers of America
Categories: Art
Type: BOOK - Published: 2009 - Publisher: Editions Assouline

Presents a collection of recipes, comments, and cooking tips from more than one hundred members of the fashion community.
Food and Fashion
Language: en
Pages: 322

Food and Fashion

Authors: Melissa Marra-Alvarez, Elizabeth Way
Categories: Design
Type: BOOK - Published: 2023-01-12 - Publisher: Bloomsbury Publishing

Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through
Art and Food
Language: en
Pages: 205

Art and Food

Authors: Peter Stupples, Jane Venis
Categories: Art
Type: BOOK - Published: 2014-03-17 - Publisher: Cambridge Scholars Publishing

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Time
Language: en
Pages:

Time

Authors: Peter Stupples, Jane Venis
Categories: Art
Type: BOOK - Published: 2009-07 - Publisher:

Books about Time
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556

The Oxford Encyclopedia of Food and Drink in America

Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from

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