American Sfoglino

American Sfoglino

Author: Evan Funke

Publisher: Chronicle Books

ISBN: 1452173311

Category: Cooking

Page: 272

View: 719

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.
American Sfoglino
Language: en
Pages: 272

American Sfoglino

Authors: Evan Funke, Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and
American Sfoglino
Language: en
Pages: 272

American Sfoglino

Authors: Evan Funke, Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books

2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI 2020 IACP Awards Finalist - Chefs & Restaurants
Chase's Calendar of Events 2021
Language: en
Pages: 752

Chase's Calendar of Events 2021

Authors: Editors of Chase's
Categories: Education
Type: BOOK - Published: 2020-10-27 - Publisher: Rowman & Littlefield

Since 1957, Chase's Calendar of Events lists everything worth knowing and celebrating for each day of the year: 12,500 holidays, national days, historical milestones, famous birthdays, festivals, sporting events and more. "The Oxford English Dictionary of holidays." NPR's Planet Money.
American Sfoglino Cookbook
Language: en
Pages: 100

American Sfoglino Cookbook

Authors: Michelle Skinner
Categories: Education
Type: BOOK - Published: 2021-02-12 - Publisher:

American Sfoglino Cookbook Get your copy of the most unique recipes from Michelle Skinner ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to
Ama
Language: en
Pages: 272

Ama

Authors: Josef Centeno, Betty Hallock
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes