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Art, Culture, and Cuisine

Art, Culture, and Cuisine

Author: Phyllis Pray Bober

Publisher: University of Chicago Press

ISBN: 9780226062549

Category: Cooking

Page: 442

View: 915

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Art, Culture, and Cuisine
Language: en
Pages: 442

Art, Culture, and Cuisine

Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06-01 - Publisher: University of Chicago Press

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Art and Food
Language: en
Pages: 205

Art and Food

Authors: Peter Stupples, Jane Venis
Categories: Art
Type: BOOK - Published: 2014-03-17 - Publisher: Cambridge Scholars Publishing

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Food Culture in Germany
Language: en
Pages: 232

Food Culture in Germany

Authors: Ursula Heinzelmann
Categories: Social Science
Type: BOOK - Published: 2008-06-30 - Publisher: ABC-CLIO

The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a
Food and Foodways of Medieval Cairenes
Language: en
Pages: 648

Food and Foodways of Medieval Cairenes

Authors: Paulina Lewicka
Categories: Religion
Type: BOOK - Published: 2011-08-25 - Publisher: BRILL

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Food Culture in Italy
Language: en
Pages: 264

Food Culture in Italy

Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Greenwood Publishing Group

Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.

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