Author: Catherine Madani
Publisher: Ducasse Books
Discover recipes specifically designed for your blender. 50 recipes, each one more creative and delicious than the next, specially developped in the kitchens of renowned chef Alain Ducasse's Spoon Restaurants. From Cold Roasted Red Peppter Velouté and Chocolate Hazelnut Milk with Nut Brittle to Cinnamon-Pear Soup... 50 great reasons to cook with a blender !