Author: Elizabeth Flournoy
Are you considering taking cannabis, now that it is legal, but don't like the idea of smoking it and are toying with the idea of incorporating it in your meals but don't know how? And would you be thrilled if you found a collection of amazing recipes that involve the use of cannabis in many creative ways? If you've answered YES, keep reading... You've Just Discovered An Awesome Collection Of Finger-Licking Cannabis Recipes That Will Elevate Your Dining Experience To New Highs, Quite Literally! Ingesting or eating marijuana compared to inhaling it gives it a more powerful and longer high and spares your lungs from all the smoke. This makes it especially good for people suffering from painful conditions such as arthritis and cancer or for anybody who just wants to add marijuana to their food just for the high. Though cannabis has been in existence for centuries, it has not been explored as a cooking ingredient, since people associate it with all the wrong reasons. In the culinary world, it preparing cannabis-infused food is a rapidly evolving science and art. But if you are new to the art, you must be wondering... How much cannabis should I use? What kind of foods can I cook using this herb? What is the best cannabis to use for cooking? How do I prepare the cannabis for cooking? What are the best cooking techniques for cannabis? If these are some of the questions you have, then this fascinating and fun cookbook is what you need, as it uses a simple step-by-step structure to help you get the most amazing, high-inducing, dining experience. More precisely, you will discover: - The right type of cannabis to use for each recipe - The perfect measurements to use when cooking - A collection of mouthwatering recipes for; brownies, cookies, cakes, soups, canna-recipes, muffins, beverages, snacks, and others - And much more This easy cookbook is a perfect addition to your bookshelf if you are a foodie. You can also gift it to anyone who baking or cooking with marijuana. Even if you do not consider yourself a good cook, you will still find this book extremely helpful!