Books about Cereals and Cereal Products

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how

Books about Inspection and Storage of Subsistence Supplies

The Chinese Maritime Customs began publishing foreign trade statistics soon after Westerners were appointed as its administrators in the 1850s. With the passage of time the quality and quantity of the publications were constantly improved.