Book Cooking In Ten Minutes [PDF] Download

French Cooking in Ten Minutes

Author: Edouard de Pomiane

Publisher: Macmillan

ISBN: 086547480X

Category: Cooking

Page: 180

View: 210

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Language: en
Pages: 180

French Cooking in Ten Minutes

Authors: Edouard de Pomiane

Categories: Cooking

Type: BOOK - Published: 1994-10-31 - Publisher: Macmillan

Language: en
Pages: 145

Cooking in Ten Minutes, Or, The Adaptation to the Rhythm of Our Time

Authors: Edouard de Pomiane

Categories: Cooking

Type: BOOK - Published: 1985-01-01 - Publisher:

Books about Cooking in Ten Minutes, Or, The Adaptation to the Rhythm of Our Time

Language: en
Pages: 399

Food and Communication

Authors: Mark McWilliams

Categories: Social Science

Type: BOOK - Published: 2016-05-07 - Publisher: Oxford Symposium

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

Language: en
Pages: 151

Cooking in Ten Minutes

Authors: Edouard de Pomiane

Categories: Quick and easy cookery

Type: BOOK - Published: 1993 - Publisher:

Books about Cooking in Ten Minutes

Language: en
Pages: 1068

The Gourmet Cookbook

Authors: Ruth Reichl

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.