Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.
Type: BOOK - Published: 1987-01-01 - Publisher: Jaico Publishing House
Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now
Authors: Elizabeth M. Collingham, Lizzie Collingham
Type: BOOK - Published: 2007 - Publisher: Oxford University Press
An authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
Type: BOOK - Published: 2005 - Publisher: Gyan Publishing House
Tourism has long been a neglected sector for the government of India. Earlier, it was considered to be an elitist activity and the socialist dispensation of the official establishment coaxed it to put on the back burner. The advent of globalization and the market forces brought India on the world
Type: BOOK - Published: 2019-11-30 - Publisher: Hachette UK
In 1984 – a politically charged time in northern India – Aloke Lal, a young officer, is posted to Barabanki in Uttar Pradesh, as the chief of police. In the small, backward district, known for little other than its opium production and smuggling rackets, Lal finds himself in the middle
Type: BOOK - Published: 2014-07-03 - Publisher: Andrews UK Limited
This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China