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Everyday Pasta

Everyday Pasta

Author: Giada De Laurentiis

Publisher: Clarkson Potter

ISBN: 9780307955050

Category: Cooking

Page: 240

View: 360

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including: • Tuna, Green Bean, and Orzo Salad • Crab Salad Napoleans with Fresh Pasta • Roman-Style Fettuccini with Chicken • Baked Pastina Casserole • Tagliatelle with Short Ribs Ragou • Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.
Everyday Pasta
Language: en
Pages: 240

Everyday Pasta

Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available
Everyday Pasta
Language: en
Pages: 60

Everyday Pasta

Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2014-08-11 - Publisher: Martha Stone

This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can find recipes from toasted ravioli to penne alla vodka and everything in between. There are
Everyday Italian
Language: en
Pages: 256

Everyday Italian

Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are
Pasta, Noodles, and Dumplings
Language: en
Pages: 143

Pasta, Noodles, and Dumplings

Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

A guide to cooking pasta, noodles, and dumplings offers key techniques, troubleshooting tips, and more than fifty classic recipes for such dishes as spinach lasagna, Vietnamese rice noodles with grilled chicken, and baked macaroni and cheese.
Low-Fat Pasta
Language: en
Pages: 157

Low-Fat Pasta

Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Company's Coming Publishing Limited

Can delicious and healthy go hand in hand? Of course! Low-Fat Pasta brings you extraordinarily flavorful recipes. Cut the fat and keep the taste! Book jacket.

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