Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available

This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can find recipes from toasted ravioli to penne alla vodka and everything in between. There are

One reason for this might be the irresistible combination of pasta , cream and cheese that goes into some of the tastiest vegetarian recipes . If you like Parmesan cheese or Romano cheese , try the classic Tagliatelle with Pesto Sauce and Ziti Pasta with Rocket Romano Cheese , which

One reason for this might be the irresistible combination of pasta , cream and cheese that goes into some of the tastiest vegetarian recipes . It is useful for making a little meat go a long way . Here you will find some truly delectable meat-based pasta sauces and also