Skip to content

Soparlo Sports Library

Library of eBook in PDF, ePub, Kindle and Mobi

Menu
  • Home
  • Privacy Policy
  • Contact
  • DMCA
  • Terms of Use
Menu

Fiery Ferments

Fiery Ferments

Author: Kirsten K. Shockey

Publisher: Storey Publishing

ISBN: 9781612127286

Category: Cooking

Page: 272

View: 772

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Fiery Ferments
Language: en
Pages: 272

Fiery Ferments

Authors: Kirsten K. Shockey, Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint
Miso, Tempeh, Natto & Other Tasty Ferments
Language: en
Pages: 376

Miso, Tempeh, Natto & Other Tasty Ferments

Authors: Kirsten K. Shockey, Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich
The Farmhouse Culture Guide to Fermenting
Language: en
Pages: 368

The Farmhouse Culture Guide to Fermenting

Authors: Kathryn Lukas, Shane Peterson
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: Ten Speed Press

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that
Wildcrafted Fermentation
Language: en
Pages: 304

Wildcrafted Fermentation

Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2020-03-12 - Publisher: Chelsea Green Publishing

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation
Koji Alchemy
Language: en
Pages: 352

Koji Alchemy

Authors: Jeremy Umansky, Rich Shih
Categories: Cooking
Type: BOOK - Published: 2020-05-04 - Publisher: Chelsea Green Publishing

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the

New Books

  • Teacher Selection: Evidence-Based Practices
  • The Making of the Inclusive School
  • Asset Protection
  • The Epoch of Bill Wolf II
  • Moore and Wittgenstein on Certainty
  • The American Judaism of Mordecai M. Kaplan
  • The Adventures of Gil Blas
  • One Fish Two Fish Red Fish Blue Fish
  • The Tuscan Secret
  • King of Sun Records 9
  • Automotive NVH Technology
  • Famous & Fun Duets 1
  • Key of Knowledge
  • The Way to Play – Book 1
  • Spatial Pattern in Plankton Communities
  • Christian Anarchist
  • Mediterranean Diet for Two
  • The Collapse of Time
  • The Oxford Encyclopedia of Health Economics
  • Bright Smoke, Cold Fire

Popular Books

  • The Power is Yours
  • Cognitive Poetics
  • Reshaping the Principalship
  • Chess Fundamentals
  • Foss Maritime Company
  • Historical Dictionary of Kenya
  • How to be a Bad Birdwatcher
  • Celebrity Face-off: The Royals
  • The Secondary Behaviour Cookbook
  • The Solid Gold Circle
  • Early Modern Poetics in Melville and Poe
  • European Union and National Macroeconomic Policy
  • The Fragmentation of New England
  • Destinies Crossing
  • Doctor Who: Corpse Marker
  • Kit Bam's Adventures
  • Introduction to Food Packaging
  • A Kryptic Model of the Incarnation
  • Wheat Growth and Modelling
  • Canadian Warbird Survivors
  • Yotsuba&!, Vol. 14
  • Mushroom Biotechnology
  • Lady Of Wolves (Evalyce - Worldshaper Vol. 2)
  • Introducing Pharmacology
  • Healthy People 2000
  • Shorts That Fit Well
  • Wanted: Most Wanted Book 1
  • Popular Music And Television In Britain
  • Autism Movement Therapy (R) Method
  • The Unexpected
©2022 Soparlo Sports Library | Built using WordPress and Responsive Blogily theme by Superb