Fiery Ferments

Fiery Ferments

Author: Kirsten K. Shockey

Publisher: Storey Publishing

ISBN: 9781612127286

Category: Cooking

Page: 272

View: 541

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Fiery Ferments
Language: en
Pages: 272

Fiery Ferments

Authors: Kirsten K. Shockey, Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint
Fiery Ferments
Language: en
Pages: 272

Fiery Ferments

Authors: Kirsten K. Shockey, Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint
Miso, Tempeh, Natto & Other Tasty Ferments
Language: en
Pages: 376

Miso, Tempeh, Natto & Other Tasty Ferments

Authors: Kirsten K. Shockey, Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich
Fermented Vegetables
Language: en
Pages: 376

Fermented Vegetables

Authors: Kirsten K. Shockey, Christopher Shockey
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Storey Publishing

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green
Wildcrafted Fermentation
Language: en
Pages: 304

Wildcrafted Fermentation

Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2020-03-12 - Publisher: Chelsea Green Publishing

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation