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The Flying Biscuit Cafe Cookbook

Author: Delia Champion

Publisher: Gibbs Smith

ISBN: 1423609654

Category: Cooking

Page: 136

View: 162

The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.

Language: en
Pages: 136

The Flying Biscuit Cafe Cookbook

Authors: Delia Champion

Categories: Cooking

Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

Language: en
Pages: 120

The Flying Biscuit Cafe Cookbook

Authors: April Moon

Categories: Cooking

Type: BOOK - Published: 2002 - Publisher: Longstreet Press

Presents recipes from the cafe in Atlanta, Georgia, including house specialities for breakfast, lunch, and dinner, soups, sauces, side dishes, and desserts

Language: en
Pages: 304

Preserving Family Recipes

Authors: Valerie J. Frey

Categories: Cooking

Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when

Language: en
Pages:

The British National Bibliography

Authors: Arthur James Wells

Categories: Bibliography, National

Type: BOOK - Published: 2009 - Publisher:

Books about The British National Bibliography

Language: en
Pages: 838

American Book Publishing Record

Authors: Arthur James Wells

Categories: American literature

Type: BOOK - Published: 2003 - Publisher:

Books about American Book Publishing Record