Food Packaging Technology

Food Packaging Technology

Author: G. Bureau

Publisher: Wiley-Interscience

ISBN: 0471186422

Category: Science

Page: 408

View: 925

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries
Food Packaging Technology
Language: un
Pages: 408

Food Packaging Technology

Authors: G. Bureau, J.-L. Multon
Categories: Science
Type: BOOK - Published: 1995-12-31 - Publisher: Wiley-Interscience

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging
Handbook of Food Processing Equipment
Language: en
Pages: 698

Handbook of Food Processing Equipment

Authors: George D. Saravacos, Athanasios E. Kostaropoulos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment,
Environmentally Compatible Food Packaging
Language: en
Pages: 592

Environmentally Compatible Food Packaging

Authors: E. Chiellini
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07-24 - Publisher: Elsevier

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food
Emerging Food Packaging Technologies
Language: en
Pages: 512

Emerging Food Packaging Technologies

Authors: Kit L Yam, Dong Sun Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-15 - Publisher: Elsevier

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging
Encyclopedia of Life Support Systems
Language: en
Pages: 802

Encyclopedia of Life Support Systems

Authors: Gustavo V. Barbosa-Cánovas
Categories: Medical
Type: BOOK - Published: 2005 - Publisher: United Nations Educational

With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides