Kirk-Othmer Food and Feed Technology, 2 Volume Set

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Author: Wiley

Publisher: John Wiley & Sons

ISBN: 9780470174487

Category: Technology & Engineering

Page: 1792

View: 192

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Food Packaging Technology
Language: en
Pages: 408

Food Packaging Technology

Authors: G. Bureau, J.-L. Multon
Categories: Science
Type: BOOK - Published: 1995-12-31 - Publisher: Wiley-Interscience

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Language: en
Pages: 1792

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Authors: Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers,
Handbook of Food Processing Equipment
Language: en
Pages: 698

Handbook of Food Processing Equipment

Authors: George D. Saravacos, Athanasios E. Kostaropoulos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment,
Environmentally Compatible Food Packaging
Language: en
Pages: 592

Environmentally Compatible Food Packaging

Authors: E. Chiellini
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07-24 - Publisher: Elsevier

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food
Fish Processing Technology
Language: en
Pages: 292

Fish Processing Technology

Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their