Food Packaging Technology

Food Packaging Technology

Author: G. Bureau

Publisher: Wiley-Interscience

ISBN: 0471186422

Category: Science

Page: 408

View: 459

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries
Food Packaging Technology
Language: en
Pages: 408

Food Packaging Technology

Authors: G. Bureau, J.-L. Multon
Categories: Science
Type: BOOK - Published: 1995-12-31 - Publisher: Wiley-Interscience

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging
Handbook of Food Processing Equipment
Language: en
Pages: 698

Handbook of Food Processing Equipment

Authors: George D. Saravacos, Athanasios E. Kostaropoulos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment,
Food Packaging Technology
Language: en
Pages: 90

Food Packaging Technology

Authors: Debra K. Henyon
Categories: Technology & Engineering
Type: BOOK - Published: 1991 - Publisher: ASTM International

Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packa
Fish Processing Technology
Language: en
Pages: 292

Fish Processing Technology

Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their
International Food Safety Handbook
Language: en
Pages: 832

International Food Safety Handbook

Authors: Vanderheijden
Categories: Technology & Engineering
Type: BOOK - Published: 1999-07-16 - Publisher: CRC Press

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."