Food Packaging Technology

Food Packaging Technology

Author: G. Bureau

Publisher: Wiley-Interscience

ISBN: 0471186422

Category: Science

Page: 408

View: 868

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries
Food Packaging Technology
Language: en
Pages: 408

Food Packaging Technology

Authors: G. Bureau, J.-L. Multon
Categories: Science
Type: BOOK - Published: 1995-12-31 - Publisher: Wiley-Interscience

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Language: en
Pages: 1786

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Authors: Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers,
Handbook of Food Processing Equipment
Language: en
Pages: 698

Handbook of Food Processing Equipment

Authors: George D. Saravacos, Athanasios E. Kostaropoulos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment,
Fish Processing Technology
Language: en
Pages: 292

Fish Processing Technology

Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their
Food Processing Handbook, 2 Volume Set
Language: en
Pages: 829

Food Processing Handbook, 2 Volume Set

Authors: James G. Brennan, Alistair S. Grandison
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-19 - Publisher: John Wiley & Sons

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment