Freakshakes

Freakshakes

Author: Paul Cadby

Publisher: Pavilion

ISBN: 9781911595465

Category: Cooking

Page: 80

View: 882

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. Start by creating the base for your freakshakes. We ll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like. Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We ve included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations. Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.
Freakshakes
Language: en
Pages: 80

Freakshakes

Authors: Paul Cadby
Categories: Cooking
Type: BOOK - Published: 2017-07-13 - Publisher: Pavilion

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. Start by creating the base
Food Instagram
Language: en
Pages: 320

Food Instagram

Authors: Emily J. H. Contois, Zenia Kish
Categories: Social Science
Type: BOOK - Published: 2022-05-31 - Publisher: University of Illinois Press

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of
Routledge Handbook of Critical Obesity Studies
Language: en
Pages: 422

Routledge Handbook of Critical Obesity Studies

Authors: Michael Gard, Darren Powell, José Tenorio
Categories: Social Science
Type: BOOK - Published: 2021-12-24 - Publisher: Routledge

The Routledge Handbook of Critical Obesity Studies is an authoritative and challenging guide to the breadth and depth of critical thinking and theory on obesity. Rather than focusing on obesity as a public health crisis to be solved, this reference work offers divergent and radical strategies alongside biomedical and positivist
A Sprinkle in Time
Language: en
Pages: 360

A Sprinkle in Time

Authors: Dana Mentink
Categories: Fiction
Type: BOOK - Published: 2022-05-24 - Publisher: Sourcebooks, Inc.

"The first shake shop mystery delivers all the delectable ingredients cozy mystery fans crave. This terrific series debut is certain to tempt the reading palates of fans of Cleo Coyle, Sarah Graves, and the much-missed Diane Mott Davidson." —Library Journal, STARRED Review for Pint of No Return The second book
A Guide to the Psychology of Eating
Language: en
Pages: 384

A Guide to the Psychology of Eating

Authors: Leighann R. Chaffee, Stephanie P. da Silva
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples