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Fumonisins in Food

Fumonisins in Food

Author: Lauren S. Jackson

Publisher: Springer

ISBN: 1489913815

Category: Science

Page: 399

View: 219

The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
Fumonisins in Food
Language: en
Pages: 399

Fumonisins in Food

Authors: Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman
Categories: Science
Type: BOOK - Published: 2013-06-20 - Publisher: Springer

The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three
Mycotoxins in Food
Language: en
Pages: 492

Mycotoxins in Food

Authors: N Magan, M Olsen
Categories: Business & Economics
Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

Leading researchers in the field are discovering that mycotoxins pose a significant health risk in both animal feed and foods for human consumption. However, the pace of distributing current information on their findings has been lagging until now. With its distinguished editors and international team of contributors, this book summarizes
Fumonisins in Food
Language: en
Pages: 399

Fumonisins in Food

Authors: Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman
Categories: Science
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media

The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three
Safety Evaluation of Certain Mycotoxins in Food
Language: en
Pages: 712

Safety Evaluation of Certain Mycotoxins in Food

Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2
Mycotoxins in Food, Feed and Bioweapons
Language: en
Pages: 405

Mycotoxins in Food, Feed and Bioweapons

Authors: Mahendra Rai, Ajit Varma
Categories: Science
Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin

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