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Great British Soups

Great British Soups

Author: New Covent Garden Soup Company

Publisher: Pan Macmillan

ISBN: 9780752265704

Category: Cooking

Page: 224

View: 791

Great British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers! With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.
Great British Soups
Language: en
Pages: 224

Great British Soups

Authors: New Covent Garden Soup Company
Categories: Cooking
Type: BOOK - Published: 2016-10-06 - Publisher: Pan Macmillan

Great British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers! With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy
Canteen: Great British Food
Language: en
Pages: 224

Canteen: Great British Food

Authors: Cass Titcombe, Dominic Lake, Patrick Clayton-Malone
Categories: Cooking
Type: BOOK - Published: 2012-05-31 - Publisher: Random House

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more,
Great British Bake Off: Winter Kitchen
Language: en
Pages: 304

Great British Bake Off: Winter Kitchen

Authors: Lizzie Kamenetzky
Categories: Cooking
Type: BOOK - Published: 2013-11-21 - Publisher: Random House

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. In
The Great British Vegetable Cookbook
Language: en
Pages: 300

The Great British Vegetable Cookbook

Authors: Sybil Kapoor
Categories: Cooking
Type: BOOK - Published: 2013-12-18 - Publisher: National Trust

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season especially useful
Great British Vegan
Language: en
Pages: 208

Great British Vegan

Authors: Aimee Ryan
Categories: Cooking
Type: BOOK - Published: 2021-01-05 - Publisher: Frances Lincoln

All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.

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