Blood and Iron

Blood and Iron

Author: Katja Hoyer

Publisher: The History Press

ISBN: 9780750996914

Category: History

Page: 217

View: 301

Before 1871, Germany was not yet a nation but simply an idea. Otto von Bismarck had a formidable task at hand. How would he bring thirty-nine individual states under the yoke of a single Kaiser? Once united, could the young European nation wield enough power to rival the empires of Britain and France – all without destroying itself in the process? In a unique study of five decades that changed the course of modern history, Katja Hoyer tells the story of the German Empire from its violent beginnings to its calamitous defeat in the First World War. This often-startling narrative is a dramatic tale of national self-discovery, social upheaval and realpolitik that ended, as it started, in blood and iron.
Iron in the Blood
Language: en
Pages: 177

Iron in the Blood

Authors: Richard Morris
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-09-11 - Publisher: Memoirs Publishing

Richard Morris started his career on British Rail in 1970 with the unlikely background of a degree in Classics. It helped that he had 'iron in the blood'; his family connections with the railways went back three generations. 42 years on he has held down some of the most demanding
Creative Chemistry, Descriptive of Recent Achievements in the Chemical Industries ...
Language: en
Pages: 341

Creative Chemistry, Descriptive of Recent Achievements in the Chemical Industries ...

Authors: Edwin Emery Slosson
Categories: Biography & Autobiography
Type: BOOK - Published: 1919 - Publisher: Library of Alexandria

Books about Creative Chemistry, Descriptive of Recent Achievements in the Chemical Industries ...
Science in Nursing and Health Care
Language: en
Pages: 504

Science in Nursing and Health Care

Authors: Tony Farine, Mark A. Foss
Categories: Medical
Type: BOOK - Published: 2013-11-26 - Publisher: Routledge

The basic scientific principles underlying health care become clear with this straightforward, engaging and applied book. The authors of Science in Nursing and Health believe that in order to provide the best patient care, it’s necessary to understand the diverse areas of science that inform it. Written in a question
Iron Metabolism, Anemias. Diagnosis and Therapy
Language: en
Pages: 206

Iron Metabolism, Anemias. Diagnosis and Therapy

Authors: Manfred Wick, Germar-Michael Pinggera, Paul Lehmann
Categories: Medical
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

Disturbances of iron metabolism, particularly iron deficiency, are among the most commonly overlooked or misinterpreted diseases. This is due to the fact that the determination of transport iron in serum or plasma, which used to be the test in conventional diagnosis, does not allow a representative estimate of the body’s
Louisiana's Fabulous Foods and How to Cook Them
Language: en
Pages: 88

Louisiana's Fabulous Foods and How to Cook Them

Authors: Helen Henriques Hardy, Raymond J. Martinez
Categories: Cooking
Type: BOOK - Published: 2014-06-29 - Publisher: Quid Pro Books

Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of