Author: Marta W. Freeman
Better eating for healthier kidneys --500 Low Sodium, Low Potassium Recipes with the Complete Step-by-step Meal Prepping Guide to Manage Kidney Disease Nearly 26 million adults are affected by chronic kidney disease. You just be told you that, unfortunately, your kidneys don't work like they used to, and you're convinced that from now on, you can't enjoy delicious meals? Would you like a guide to help you prepare healthy and tasty recipes? Well, stop looking for the solution elsewhere; you can easily find it in this book! If your research has brought you here, it's probably because you've been diagnosed with chronic kidney disease. But don't despair! Contrary to what most people think, by following a specific diet plan correctly, you will be able to limit the progression of the disease and avoid more severe problems. Keeping your kidneys healthy and functional is the basis of your well-being and long and healthy life. Suppose you are looking for a guide to making tasty and practical recipes without looking for too rare or expensive ingredients. In that case, this book is definitely what you need, especially at the beginning of your journey. Inside this book, you will find: 500 Satisfying Recipes--500 Low Sodium, Low Potassium Recipes will help you find dishes for every moment of the day, from a simple breakfast to a tasty lunch to enjoy with your friends! Everything about Kidney Disease --A Very Detailed Description of Kidney Disease and what you can do to stay better and not get worse. Step-by-step Meal Prepping Guide -Help you schedule and organize your everyday meals without wasting time thinking about what to eat. Helpful FAQs --- Frequently Asked Questions for the Renal Diet about managing chronic kidney disease. Order Your Copy NOW and Start a Cooking Healthy and Tasty at The Same Time!