Mastering the Art of French Cooking, Volume 2

Mastering the Art of French Cooking, Volume 2

Author: Julia Child

Publisher: Knopf

ISBN: 9780307958181

Category: Cooking

Page: 648

View: 884

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Mastering the Art of French Cooking, Volume 2
Language: en
Pages: 648

Mastering the Art of French Cooking, Volume 2

Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Knopf

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to
Mastering the Art of French Cooking
Language: en
Pages:

Mastering the Art of French Cooking

Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Рипол Классик

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 684

Mastering the Art of French Cooking, Volume 1

Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

NEW YORK TIMES BEST SELLER • For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look
French Provincial Cooking
Language: en
Pages: 592

French Provincial Cooking

Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more
Women Who Changed the World: Their Lives, Challenges, and Accomplishments through History [4 volumes]
Language: en
Pages: 1312

Women Who Changed the World: Their Lives, Challenges, and Accomplishments through History [4 volumes]

Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2022-01-24 - Publisher: ABC-CLIO

Women Who Changed the World: Their Lives, Challenges, and Accomplishments through History features 200 biographies of notable women and offers readers an opportunity to explore the global past from a gendered perspective. The women featured in this four-volume set cover the full sweep of history, from our ancestral forbearer "Lucy"