Modernism and Food Studies

Modernism and Food Studies

Author: Jessica Martell

Publisher:

ISBN: 0813056152

Category: Cooking

Page: 336

View: 676

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.
Modernism and Food Studies
Language: un
Pages: 336

Modernism and Food Studies

Authors: Jessica Martell, Adam Fajardo, Philip Keel Geheber
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher:

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and
Consumption and the Literary Cookbook
Language: en
Pages: 242

Consumption and the Literary Cookbook

Authors: Roxanne Harde, Janet Wesselius
Categories: Literary Criticism
Type: BOOK - Published: 2020-11-18 - Publisher: Routledge

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on
Literature and Food Studies
Language: en
Pages: 186

Literature and Food Studies

Authors: Amy L. Tigner, Allison Carruth
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature
Gastro-Modernism
Language: un
Pages: 256

Gastro-Modernism

Authors: Derek Gladwin
Categories: History
Type: BOOK - Published: 2019 - Publisher:

This volume of essays surveys gastronomy across global literary modernisms. The phenomenon of food culture is iconically modern. Modernists explore public and domestic spaces where food and drink are prepared and served, as much as they create them in the modernist imagination through narrative, language, and style. Modernism as a
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 299

From Betty Crocker to Feminist Food Studies

Authors: Arlene Voski Avakian, Barbara Haber
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Liverpool University Press

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.