Modernism and Food Studies

Modernism and Food Studies

Author: Jessica Martell

Publisher:

ISBN: 0813056152

Category: Cooking

Page: 336

View: 281

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.
Modernism and Food Studies
Language: en
Pages: 336

Modernism and Food Studies

Authors: Jessica Martell, Adam Fajardo, Philip Keel Geheber
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher:

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and
Gastro-modernism: Food, Literature, Culture
Language: en
Pages: 288

Gastro-modernism: Food, Literature, Culture

Authors: Derek Gladwin
Categories: Literary Criticism
Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press

Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.
Consumption and the Literary Cookbook
Language: en
Pages: 242

Consumption and the Literary Cookbook

Authors: Roxanne Harde, Janet Wesselius
Categories: Literary Criticism
Type: BOOK - Published: 2020-11-18 - Publisher: Routledge

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on
Modernism and the Anthropocene
Language: en
Pages: 265

Modernism and the Anthropocene

Authors: Jon Hegglund, John McIntyre
Categories: Literary Criticism
Type: BOOK - Published: 2021-09-27 - Publisher: Rowman & Littlefield

Bringing together work from twelve leading scholars in the field of ecocriticism, Modernism and the Anthropocene explores the diverse ways that early twentieth-century literature initiated far-reaching conversations about the material and non-human world.
Literature and Food Studies
Language: en
Pages: 186

Literature and Food Studies

Authors: Amy L. Tigner, Allison Carruth
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature