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Modernism and Food Studies

Author: Jessica Martell

Publisher:

ISBN: 0813056152

Category: Cooking

Page: 336

View: 774

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.

Language: en
Pages: 336

Modernism and Food Studies

Authors: Jessica Martell, Adam Fajardo, Philip Keel Geheber

Categories: Cooking

Type: BOOK - Published: 2019-02-05 - Publisher:

Language: en
Pages: 242

Consumption and the Literary Cookbook

Authors: Roxanne Harde, Janet Wesselius

Categories: Literary Criticism

Type: BOOK - Published: 2020-11-18 - Publisher: Routledge

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on

Language: en
Pages: 252

Modernism and the Anthropocene

Authors: Jon Hegglund, John McIntyre

Categories: Literary Criticism

Type: BOOK - Published: 2021-09-15 - Publisher: Rowman & Littlefield

"Bringing together work from twelve leading scholars in the field of ecocriticism, Modernism and the Anthropocene explores the diverse ways that early twentieth-century literature initiated far-reaching conversations about the material and non-human world"--

Language: en
Pages: 186

Literature and Food Studies

Authors: Amy L. Tigner, Allison Carruth

Categories: Literary Criticism

Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature

Language: en
Pages: 256

Gastro-Modernism

Authors: Derek Gladwin

Categories: History

Type: BOOK - Published: 2019 - Publisher:

This volume of essays surveys gastronomy across global literary modernisms. The phenomenon of food culture is iconically modern. Modernists explore public and domestic spaces where food and drink are prepared and served, as much as they create them in the modernist imagination through narrative, language, and style. Modernism as a