More Home Cooking

More Home Cooking

Author: Laurie Colwin

Publisher: Harper Perennial

ISBN: 0063046423

Category:

Page: 240

View: 529

The triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen" (Chicago Tribune). Following the success of Home Cooking, Laurie Colwin returned to the kitchen to cook up this delightful mix of culinary recipes, advice, and personal anecdotes. With down-to-earth charm and wit, she discussed the many pleasures and problems of cooking at home, including such topics as "Desserts that Quiver," "The Duck Dilemma," "Real Food for Tots," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a rare treat for Colwin's many fans and for anyone who loves to spend time in the kitchen.
More Home Cooking
Language: en
Pages: 240

More Home Cooking

Authors: Laurie Colwin
Categories:
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Perennial

The triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen" (Chicago Tribune). Following the success of
Home Cooking
Language: en
Pages: 208

Home Cooking

Authors: Laurie Colwin
Categories: Cooking
Type: BOOK - Published: 2020-05-21 - Publisher: Penguin UK

'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded
Indian Home Cooking
Language: en
Pages: 262

Indian Home Cooking

Authors: Suvir Saran, Stephanie Lyness
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter

Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.
More Healthy Homestyle Cooking
Language: en
Pages: 374

More Healthy Homestyle Cooking

Authors: Evelyn Tribole
Categories: Cooking
Type: BOOK - Published: 2000-10-06 - Publisher: Rodale

A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.
Home Cooking Made Easy
Language: en
Pages: 256

Home Cooking Made Easy

Authors: Lorraine Pascale
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: HarperCollins

TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.