More Home Cooking

More Home Cooking

Author: Laurie Colwin

Publisher: Harper Perennial

ISBN: 0063046423

Category:

Page: 240

View: 693

The triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen" (Chicago Tribune). Following the success of Home Cooking, Laurie Colwin returned to the kitchen to cook up this delightful mix of culinary recipes, advice, and personal anecdotes. With down-to-earth charm and wit, she discussed the many pleasures and problems of cooking at home, including such topics as "Desserts that Quiver," "The Duck Dilemma," "Real Food for Tots," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a rare treat for Colwin's many fans and for anyone who loves to spend time in the kitchen.
More Home Cooking
Language: en
Pages: 240

More Home Cooking

Authors: Laurie Colwin
Categories:
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Perennial

The triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen" (Chicago Tribune). Following the success of
Home Cooking
Language: en
Pages: 208

Home Cooking

Authors: Laurie Colwin
Categories: Cooking
Type: BOOK - Published: 2025-10-09 - Publisher: Penguin UK

Published for the first time in the UK, Laurie Colwin's much loved kitchen essays are perfect for fans of Nigella Lawson and Nigel Slater. Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and
More Healthy Homestyle Cooking
Language: en
Pages: 400

More Healthy Homestyle Cooking

Authors: Evelyn Tribole
Categories: Cooking
Type: BOOK - Published: 2000-10-06 - Publisher: Rodale

A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.
Prairie Home Cooking
Language: en
Pages: 454

Prairie Home Cooking

Authors: Judith Fertig
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Harvard Common Press

Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts
Look Who’s Cooking
Language: en
Pages: 192

Look Who’s Cooking

Authors: Jennifer Rachel Dutch
Categories: Cooking
Type: BOOK - Published: 2018-09-17 - Publisher: Univ. Press of Mississippi

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims