Skip to content

Soparlo Sports Library

Library of eBook in PDF, ePub, Kindle and Mobi

Menu
  • Home
  • Privacy Policy
  • Contact
  • DMCA
  • Terms of Use
Menu

Mrs. Allen's Book of Meat Substitutes

Mrs. Allen's Book of Meat Substitutes

Author: Ida Cogswell Bailey Allen

Publisher:

ISBN: HARVARD:32044087442893

Category: Cooking

Page: 112

View: 187

Mrs. Allen's Book of Meat Substitutes
Language: en
Pages: 112

Mrs. Allen's Book of Meat Substitutes

Authors: Ida Cogswell Bailey Allen
Categories: Cooking
Type: BOOK - Published: 1918 - Publisher:

Books about Mrs. Allen's Book of Meat Substitutes
Mrs. Allen's Book of Sugar Substitutes
Language: en
Pages: 112

Mrs. Allen's Book of Sugar Substitutes

Authors: Ida Cogswell Bailey Allen
Categories: Cooking
Type: BOOK - Published: 1918 - Publisher:

Books about Mrs. Allen's Book of Sugar Substitutes
Culinary Landmarks
Language: en
Pages: 1326

Culinary Landmarks

Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
Manly Meals and Mom's Home Cooking
Language: en
Pages: 349

Manly Meals and Mom's Home Cooking

Authors: Jessamyn Neuhaus
Categories: History
Type: BOOK - Published: 2012-03-15 - Publisher: JHU Press

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As
Making Slow Food Fast in California Cuisine
Language: en
Pages: 225

Making Slow Food Fast in California Cuisine

Authors: Victor W. Geraci
Categories: Social Science
Type: BOOK - Published: 2017-03-02 - Publisher: Springer

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant

New Books

  • Teacher Selection: Evidence-Based Practices
  • The Making of the Inclusive School
  • Asset Protection
  • The Epoch of Bill Wolf II
  • Moore and Wittgenstein on Certainty
  • The American Judaism of Mordecai M. Kaplan
  • The Adventures of Gil Blas
  • One Fish Two Fish Red Fish Blue Fish
  • The Tuscan Secret
  • King of Sun Records 9
  • Automotive NVH Technology
  • Famous & Fun Duets 1
  • Key of Knowledge
  • The Way to Play – Book 1
  • Spatial Pattern in Plankton Communities
  • Christian Anarchist
  • Mediterranean Diet for Two
  • The Collapse of Time
  • The Oxford Encyclopedia of Health Economics
  • Bright Smoke, Cold Fire

Popular Books

  • Ratcatcher
  • Una mujer del reino (Spanish Edition)
  • Codice penale esplicato spiegato articolo per articolo
  • Physical Principles in the Design of the Nervous System
  • Introduction to Film Structure
  • Jenseits von Gut und Böse: Warum wir ohne Moral die besseren Menschen sind
  • On Fermentation
  • Writing for Publication in Nursing, Third Edition
  • The Original Inspector George Gently Collection
  • The Girls' Book: How To Be The Best At Everything
  • The Daily Walk Bible NLT (Daily Walk: Full Size)
  • Lesions of the Cerebral Midline
  • Conversazioni con Colin Ward. Lo sguardo anarchico
  • After the Kiss
  • Sword Art Online: Girls' Ops Vol. 3
  • Cuba: A Legal Guide to Business
  • Sea Animals Crochet Patterns
  • Listen Up! - Radio Art in the USA
  • Wildlife of the North
  • Minikuchen-Set: Kuchenglück auf die Hand (GU Buch plus)
  • Classics in Cartography: Reflections on influential articles from Cartographica
  • A Passion for Government
  • The Papers of George Washington v.1; Colonial Series;1748-Aug.1755
  • Agnes Grey/The Tenant of Wildfell Hall
  • Face-To-Face Brouhaha
  • The Sermons of John Donne, Volume VII
  • Programming ArcObjects with VBA: A Task-Oriented Approach
  • Hymn to St Cecilia
  • The Joy of Dahlias
  • Visual Form
Yummy Books!

Yummy Books!

Authors: Cara Nicoletti - Categories: Cooking - Published: 2017-06-13
The Rotisserie Grilling Cookbook

The Rotisserie Grilling Cookbook

Authors: Derrick Riches, Sabrina Baksh - Categories: Cooking - Published: 2017-08-15
Cuban Cocktails

Cuban Cocktails

Authors: Ravi Derossi, Jane Danger, Alla Lapushchik - Categories: Cooking - Published: 2015-10-06
The Master Books of Soups

The Master Books of Soups

Authors: Henry Smith - Categories: Cooking - Published: 2008-07
Deliciously Ella the Plant-Based Cookbook

Deliciously Ella the Plant-Based Cookbook

Authors: Ella Mills, Ella Woodward - Categories: Cooking - Published: 2018-08
©2023 Soparlo Sports Library | Built using WordPress and Responsive Blogily theme by Superb