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Mrs. Allen's Book of Meat Substitutes

Mrs. Allen's Book of Meat Substitutes

Author: Ida Cogswell Bailey Allen

Publisher: Palala Press

ISBN: 1342579194

Category:

Page: 116

View: 134

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mrs. Allen's Book of Meat Substitutes
Language: en
Pages: 93

Mrs. Allen's Book of Meat Substitutes

Authors: Ida Cogswell Bailey Allen
Categories: Cooking, American
Type: BOOK - Published: 1918 - Publisher:

Books about Mrs. Allen's Book of Meat Substitutes
Mrs. Allen's Book of Meat Substitutes
Language: en
Pages: 116

Mrs. Allen's Book of Meat Substitutes

Authors: Ida Cogswell Bailey Allen
Categories: Cooking, American
Type: BOOK - Published: 2015-09-15 - Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
Mrs. Allen's Book of Sugar Substitutes
Language: en
Pages: 92

Mrs. Allen's Book of Sugar Substitutes

Authors: Ida Cogswell Bailey Allen
Categories: Cooking
Type: BOOK - Published: 1918 - Publisher:

Books about Mrs. Allen's Book of Sugar Substitutes
Culinary Landmarks
Language: en
Pages: 1257

Culinary Landmarks

Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Toronto Press

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
Manly Meals and Mom's Home Cooking
Language: en
Pages: 349

Manly Meals and Mom's Home Cooking

Authors: Jessamyn Neuhaus
Categories: History
Type: BOOK - Published: 2012-03-15 - Publisher: JHU Press

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As

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