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National Trust Family Cookbook

National Trust Family Cookbook

Author: Claire Thomson

Publisher: National Trust

ISBN: 1911358030

Category: Cooking

Page: 208

View: 293

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to. The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. The dishes include yoghurt, lemon and cardamom chicken wraps, cold Vietnamese noodle salad, quick fish stew and pea and halloumi fritters, as well as smashed tomato toast and coconut, raspberry and lemon syrup loaf. Claire suggests alternative twists and substitutes so you can suit the ingredients to your family’s tastes and what you have in the cupboard – and suggests ways that the kids can get involved in the cooking. As a mother and a chef, Claire gives real insight into what makes food appealing to all the family and how to shop, cook and eat as a family so that meal times are something for all the family to look forward to.
National Trust Family Cookbook
Language: en
Pages: 208

National Trust Family Cookbook

Authors: Claire Thomson
Categories: Cooking
Type: BOOK - Published: 2017-03-09 - Publisher: National Trust

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable
National Trust Family Cookbook
Language: en
Pages: 274

National Trust Family Cookbook

Authors: Claire Thomson
Categories: Cooking
Type: BOOK - Published: 2017-03-16 - Publisher: National Trust

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable
National Trust Complete Country Cookbook
Language: en
Pages: 316

National Trust Complete Country Cookbook

Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2013-03-20 - Publisher: National Trust

This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced
The National Trust Cookbook
Language: en
Pages: 447

The National Trust Cookbook

Authors: National Trust
Categories: Cooking
Type: BOOK - Published: 2016-04-14 - Publisher: National Trust

The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100
National Trust Complete Pies, Stews and One-pot Meals
Language: en
Pages: 224

National Trust Complete Pies, Stews and One-pot Meals

Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2014-09-04 - Publisher: National Trust

A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other

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