Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

Author: Gary Frost

Publisher: John Wiley & Sons

ISBN: 0471497517

Category: Medical

Page: 288

View: 550

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field
Nutritional Management of Diabetes Mellitus
Language: en
Pages: 288

Nutritional Management of Diabetes Mellitus

Authors: Gary Frost, Anne Dornhorst, Robert Moses
Categories: Medical
Type: BOOK - Published: 2003-08-29 - Publisher: John Wiley & Sons

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat
Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome
Language: en
Pages: 223

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome

Authors: John P. Bantle, G. Slama
Categories: Health & Fitness
Type: BOOK - Published: 2006-01-01 - Publisher: Karger Medical and Scientific Publishers

Evaluating treatment and prevention strategies Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO
Kopple and Massry's Nutritional Management of Renal Disease
Language: en
Pages: 682

Kopple and Massry's Nutritional Management of Renal Disease

Authors: Joel D. Kopple, Shaul G. Massry
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: Lippincott Williams & Wilkins

This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines
Nutritional Management of Renal Disease
Language: en
Pages: 1040

Nutritional Management of Renal Disease

Authors: Joel D. Kopple, Shaul G Massry, Kamyar Kalantar-Zadeh, Denis Fouque
Categories: Health & Fitness
Type: BOOK - Published: 2021-10-08 - Publisher: Academic Press

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic,
Handbook of Diabetes Medical Nutrition Therapy
Language: en
Pages: 711

Handbook of Diabetes Medical Nutrition Therapy

Authors: Margaret A. Powers (RD.)
Categories: Health & Fitness
Type: BOOK - Published: 1996 - Publisher: Jones & Bartlett Learning

The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat