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Flavor, Satiety and Food Intake

Flavor, Satiety and Food Intake

Author: Beverly Tepper

Publisher: John Wiley & Sons

ISBN: 9781119044932

Category: Technology & Engineering

Page: 248

View: 746

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.
Flavor, Satiety and Food Intake
Language: en
Pages: 248

Flavor, Satiety and Food Intake

Authors: Beverly Tepper, Martin Yeomans
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-05 - Publisher: John Wiley & Sons

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It
Soup
Language: en
Pages: 800

Soup

Authors: Derek Bissonnette
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Cider Mill Press

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The Dinex Go way beyond the basics with this
Healthy Soups & Salad
Language: en
Pages: 104

Healthy Soups & Salad

Authors: Tarla Dalal
Categories: Cooking
Type: BOOK - Published: 2003-09-08 - Publisher: Sanjay & Co

48 Nourishing And Delectable Soups And Salads Have Been Brought Together To Reach Your Low Calorie Goals Without Compromising On Other Nutrients. Use Of Flavourful Herbs And Spices While Avoiding The Fat Laden Ingredients And Yet Maintaining The Original Taste Is The Prime Attraction Of This Book. Fruit And Lettuce
Soup
Language: en
Pages: 152

Soup

Authors: Janet Clarkson
Categories: Cooking
Type: BOOK - Published: 2010-10-15 - Publisher: Reaktion Books

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity,
Khazana Of Healthy Tasty Recipes
Language: en
Pages: 142

Khazana Of Healthy Tasty Recipes

Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2002-09 - Publisher: Popular Prakashan

This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.

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