Author: Ted Alling
Publisher: Issara Kaavinsupon
Did you know that Quinoa was considered the mother grain? That’s right; this is due to that fact that it is one of the few grains that can stand on its own as a complete protein source. Quinoa is so versatile that you can utilize it in a number of different dishes including: • Soups • Salads • Desserts, and so much more, This Quinoa Cookbook will cover all that and more on every page. Our journey will start on achieving the best fluffy Quinoa known to man then will proceed to show you how you can use this fluffy side in a variety of other entrees and side dishes. What are you waiting for? Grab your copy of this Quinoa Cookbook today and let’s get cooking!