Rachel's Favourite Food at Home

Rachel's Favourite Food at Home

Author: Rachel Allen

Publisher: Collins

ISBN: 000727579X

Category: Cooking

Page: 240

View: 272

This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.
Rachel's Favourite Food at Home
Language: en
Pages: 240

Rachel's Favourite Food at Home

Authors: Rachel Allen
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Collins

This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner
Rachel’s Food for Living
Language: en
Pages: 240

Rachel’s Food for Living

Authors: Rachel Allen
Categories: Cooking
Type: BOOK - Published: 2010-02-25 - Publisher: HarperCollins UK

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Language: en
Pages: 320

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-07-16 - Publisher: Hachette UK

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the
CaLDRON Magazine, March 2015
Language: en
Pages:

CaLDRON Magazine, March 2015

Authors: Chef at Large
Categories: Cooking
Type: BOOK - Published: - Publisher: Chef at Large

I find the notion of a day dedicated to a gender a little condescending, given that every day is a reason to celebrate who you are. Having said that, we aren't about to rock the boat and have faithfully brought to you, via our cover story, six inspiring women who
Entertaining at Home
Language: en
Pages: 352

Entertaining at Home

Authors: Rachel Allen
Categories: Cooking
Type: BOOK - Published: 2010-09-30 - Publisher: HarperCollins UK

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.