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Classic Russian Cooking

Classic Russian Cooking

Author: Elena Molokhovets

Publisher: Indiana University Press

ISBN: 0253212103

Category: Cooking

Page: 680

View: 199

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." —Tatyana Tolstaya, New York Review of Books "ÂClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." —Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." —Russian Review "... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine."Â —Slavic Review "It gives a delightful and fascinating picture of the foods of pre-Communist Russia." —The Christian Science Monitor First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.
Classic Russian Cooking
Language: en
Pages: 680

Classic Russian Cooking

Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Indiana University Press

"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." —Tatyana Tolstaya, New York Review of Books "ÂClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a
Modern Russian Cuisine for Your Home
Language: en
Pages:

Modern Russian Cuisine for Your Home

Authors: Оксана Путан, Юлия Лисняк
Categories: Cooking
Type: BOOK - Published: 2022-04-29 - Publisher: Litres

Добро пожаловать в мир русской кухни!Если вы хотите узнать, что такое современная русская кухня – следуйте за нами, страница за страницей. Мы расскажем вам об этом и дадим точные, проверенные рецепты и пропорции. Научим вас готовить самые простые и наиболее распространенные русские блюда.Вы откроете для себя много нового. Узнаете, как
My Little Cookbook: A Beginner's Guide to Russian Cuisine
Language: en
Pages:

My Little Cookbook: A Beginner's Guide to Russian Cuisine

Authors: Imanuel Fayn
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Lulu Press, Inc

My Little Cookbook is a collection of recipes from all over the world. We give you traditional, tasty, simple recipes from places like America, Russia, and Israel. All of these recipes are simple, and tailored for beginners. If you are a more experienced chef, these books are great for discovering
Cuisine and Culture
Language: en
Pages: 432

Cuisine and Culture

Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2007-03-09 - Publisher: John Wiley & Sons

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in
Food Culture in Russia and Central Asia
Language: en
Pages: 222

Food Culture in Russia and Central Asia

Authors: Glenn Randall Mack, Asele Surina
Categories: History
Type: BOOK - Published: 2005 - Publisher: Greenwood Publishing Group

The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.

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