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Science of Spices and Culinary Herbs Volume 2
Language: en
Pages: 180

Science of Spices and Culinary Herbs Volume 2

Authors: Atta Ur-Rahman
Categories:
Type: BOOK - Published: 2020-08-08 - Publisher:

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds from herbs and spices and perform chemical analyses,
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 180

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Authors: Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
Categories: Medical
Type: BOOK - Published: 2020-08-08 - Publisher: Bentham Science Publishers

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and
Science of Spices and Culinary Herbs: Volume 3
Language: en
Pages: 213

Science of Spices and Culinary Herbs: Volume 3

Authors: Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
Categories: Medical
Type: BOOK - Published: 2020-11-19 - Publisher: Bentham Science Publishers

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 200

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Authors: Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
Categories: Medical
Type: BOOK - Published: 2021-08-02 - Publisher: Bentham Science Publishers

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and
Science of Spices & Culinary Herbs: Volume 5
Language: en
Pages: 200

Science of Spices & Culinary Herbs: Volume 5

Authors: Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
Categories: Medical
Type: BOOK - Published: 2021-12-14 - Publisher: Bentham Science Publishers

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and

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