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Screen Doors and Sweet Tea

Screen Doors and Sweet Tea

Author: Martha Hall Foose

Publisher: Clarkson Potter

ISBN: 0307351408

Category: Cooking

Page: 248

View: 769

Presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from sweet potato soup to sweet tea pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, and storage.
Screen Doors and Sweet Tea
Language: en
Pages: 248

Screen Doors and Sweet Tea

Authors: Martha Hall Foose
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter

Presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from sweet potato soup to sweet tea pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, and storage.
Screen Doors and Sweet Tea
Language: en
Pages: 256

Screen Doors and Sweet Tea

Authors: Martha Hall Foose
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut
Writing in the Kitchen
Language: en
Pages: 320

Writing in the Kitchen

Authors: David A. Davis, Tara Powell
Categories: Literary Criticism
Type: BOOK - Published: 2014-08-04 - Publisher: Univ. Press of Mississippi

Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections
Preserving Family Recipes
Language: en
Pages: 320

Preserving Family Recipes

Authors: Valerie J. Frey
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when
Food Lit
Language: en
Pages: 350

Food Lit

Authors: Melissa Brackney Stoeger
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

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