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Screen Doors and Sweet Tea

Screen Doors and Sweet Tea

Author: Martha Hall Foose

Publisher: Clarkson Potter

ISBN: 9780307885555

Category: Cooking

Page: 256

View: 670

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Screen Doors and Sweet Tea
Language: en
Pages: 256

Screen Doors and Sweet Tea

Authors: Martha Hall Foose
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut
Food Lit
Language: en
Pages: 374

Food Lit

Authors: Melissa Brackney Stoeger
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in
Preserving Family Recipes
Language: en
Pages: 304

Preserving Family Recipes

Authors: Valerie J. Frey
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when
Writing in the Kitchen
Language: en
Pages: 320

Writing in the Kitchen

Authors: David A. Davis, Tara Powell
Categories: Literary Criticism
Type: BOOK - Published: 2014-08-04 - Publisher: Univ. Press of Mississippi

Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections
Treme
Language: en
Pages: 245

Treme

Authors: Lolis Eric Elie
Categories: Cooking
Type: BOOK - Published: 2013-07-23 - Publisher: Chronicle Books

Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the

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