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Seasoned in the South
Language: en
Pages: 272

Seasoned in the South

Authors: Bill Smith
Categories: Cooking
Type: BOOK - Published: 2005-10-07 - Publisher: Algonquin Books

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York
Seasoning of Timber
Language: en
Pages: 48

Seasoning of Timber

Authors: Hermann Von Schrenk
Categories: Forests and forestry
Type: BOOK - Published: 1903 - Publisher:

Books about Seasoning of Timber
The New Encyclopedia of Southern Culture
Language: en
Pages: 336

The New Encyclopedia of Southern Culture

Authors: John T. Edge
Categories: Reference
Type: BOOK - Published: 2014-02-01 - Publisher: UNC Press Books

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This
Technical Bulletin
Language: en
Pages:

Technical Bulletin

Authors: John T. Edge
Categories: Agriculture
Type: BOOK - Published: 1951 - Publisher:

Books about Technical Bulletin
U.S. Forest Service Research Note FPL
Language: en
Pages:

U.S. Forest Service Research Note FPL

Authors: John T. Edge
Categories: Forest products
Type: BOOK - Published: 1965 - Publisher:

Books about U.S. Forest Service Research Note FPL

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