The Complete Sous Vide Cookbook

The Complete Sous Vide Cookbook

Author: Chris McDonald

Publisher: Robert Rose

ISBN: 0778805239

Category: Cooking

Page: 280

View: 754

Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies favors and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.
The Complete Sous Vide Cookbook
Language: en
Pages: 280

The Complete Sous Vide Cookbook

Authors: Chris McDonald
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Robert Rose

Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged
Sous Vide at Home
Language: en
Pages: 288

Sous Vide at Home

Authors: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide
Sous Vide Cookbook
Language: en
Pages: 200

Sous Vide Cookbook

Authors: Terry H. Miller
Categories: Cooking
Type: BOOK - Published: 2020-01-19 - Publisher: AndreaAstemio

Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great
Sous Vide Cookbook
Language: en
Pages: 202

Sous Vide Cookbook

Authors: Julia Grady
Categories: Cooking
Type: BOOK - Published: 2017-05-01 - Publisher: Dylanna Publishing, Inc.

Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love.
Sous Vide Cookbook
Language: en
Pages:

Sous Vide Cookbook

Authors: Joan A. Pierre
Categories: Cooking
Type: BOOK - Published: 2018-03-26 - Publisher: Charles Jesuseyitan Adebola

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes. This sous vide cookbook offers several delicious recipes