Street Food around the World: An Encyclopedia of Food and Culture

Street Food around the World: An Encyclopedia of Food and Culture

Author: Bruce Kraig

Publisher: ABC-CLIO

ISBN: 9781598849554

Category: Cooking

Page: 504

View: 962

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers
Street Food around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 504

Street Food around the World: An Encyclopedia of Food and Culture

Authors: Bruce Kraig, Colleen Taylor Sen Ph.D.
Categories: Cooking
Type: BOOK - Published: 2013-09-09 - Publisher: ABC-CLIO

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in
Food Around the World (Oxford Read and Discover Level 6)
Language: en
Pages: 56

Food Around the World (Oxford Read and Discover Level 6)

Authors: Robert Quinn
Categories: Foreign Language Study
Type: BOOK - Published: 2015-02-05 - Publisher: Oxford University Press

Read and discover all about food around the world. Where are cacao trees grown? What drink can you make from cherries? Read and discover more about the world! This series of non-fiction readers provides interesting and educational content, with activities and project work.
Street Foods
Language: en
Pages: 257

Street Foods

Authors: Irene Tinker
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher: Oxford University Press on Demand

This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.
Street Food
Language: en
Pages: 300

Street Food

Authors: Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras
Categories: Social Science
Type: BOOK - Published: 2014-07-17 - Publisher: Routledge

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues
The Bloomsbury Handbook of Food and Popular Culture
Language: en
Pages: 368

The Bloomsbury Handbook of Food and Popular Culture

Authors: Kathleen Lebesco, Peter Naccarato
Categories: Social Science
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from