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Sunshine on a Plate

Sunshine on a Plate

Author: Shelina Permalloo

Publisher: Random House

ISBN: 9781448148318

Category: Cooking

Page: 224

View: 490

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Sunshine on a Plate
Language: en
Pages: 224

Sunshine on a Plate

Authors: Shelina Permalloo
Categories: Cooking
Type: BOOK - Published: 2013-06-20 - Publisher: Random House

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and
Made in London
Language: en
Pages: 304

Made in London

Authors: Leah Hyslop
Categories: Cooking
Type: BOOK - Published: 2018-05-17 - Publisher: Bloomsbury Publishing

From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and
Mind Food
Language: en
Pages: 192

Mind Food

Authors: Lauren Lovatt
Categories: Cooking
Type: BOOK - Published: 2022-01-18 - Publisher: Leaping Hare Press

Mind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingredients.
Steam Cuisine
Language: en
Pages: 176

Steam Cuisine

Authors: Marina Filippelli
Categories: Cooking
Type: BOOK - Published: 2013-11-18 - Publisher: Random House

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty
Fresh Spice
Language: en
Pages: 272

Fresh Spice

Authors: Arun Kapil
Categories: Cooking
Type: BOOK - Published: 2014-11-24 - Publisher: Pavilion

"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken

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