Sunshine on a Plate

Sunshine on a Plate

Author: Shelina Permalloo

Publisher: Random House

ISBN: 9781448148318

Category: Cooking

Page: 224

View: 534

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Sunshine on a Plate
Language: en
Pages: 224

Sunshine on a Plate

Authors: Shelina Permalloo
Categories: Cooking
Type: BOOK - Published: 2013-06-20 - Publisher: Random House

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and
Made in London
Language: en
Pages: 304

Made in London

Authors: Leah Hyslop
Categories: Cooking
Type: BOOK - Published: 2018-05-17 - Publisher: Bloomsbury Publishing

From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and
Steam Cuisine
Language: en
Pages: 176

Steam Cuisine

Authors: Marina Filippelli
Categories: Cooking
Type: BOOK - Published: 2013-11-18 - Publisher: Random House

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty
Fresh Spice
Language: en
Pages: 272

Fresh Spice

Authors: Arun Kapil
Categories: Cooking
Type: BOOK - Published: 2014-11-24 - Publisher: Pavilion

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups,
Cuisine of the Sun
Language: en
Pages: 128

Cuisine of the Sun

Authors: Francois de Melogue
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Eattillyoubleed.com

A savory collection of over 60 classic and reimagined Provencal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It's a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like Olive Tapenade and Marseille Fish Soup that will transport you