The Best of Clay Pot Cooking

The Best of Clay Pot Cooking

Author: Dana Jacobi

Publisher: William Morrow Cookbooks

ISBN: 0002250519

Category: Cooking

Page: 96

View: 553

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
The Best of Clay Pot Cooking
Language: un
Pages: 96

The Best of Clay Pot Cooking

Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 1995-09-01 - Publisher: William Morrow Cookbooks

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi
The Clay-Pot Cookbook
Language: un
Pages: 258

The Clay-Pot Cookbook

Authors: Georgia Sales, Grover Sales
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher:

For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the
Mediterranean Clay Pot Cooking
Language: un
Pages: 352

Mediterranean Clay Pot Cooking

Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2009-10-27 - Publisher: Houghton Mifflin Harcourt

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot
Clay Pot Cooking
Language: un
Pages: 128

Clay Pot Cooking

Authors: Kathryn Hawkins
Categories: Clay pot cookery
Type: BOOK - Published: 1998 - Publisher:

The claypot method of cooking has become hugely popular again. Not only do claypots provide a convenient, one pot meal, they also keep food moist and succulent and allow flavours to mingle and develop. Also, because minimal fat is used, claypot cooking is the ideal way to cook almost anything
Food Cultures of the World Encyclopedia
Language: en
Pages: 1400

Food Cultures of the World Encyclopedia

Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011 - Publisher: ABC-CLIO

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates