The Best of Clay Pot Cooking

The Best of Clay Pot Cooking

Author: Dana Jacobi

Publisher: William Morrow Cookbooks

ISBN: 0002250519

Category: Cooking

Page: 96

View: 238

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
The Best of Clay Pot Cooking
Language: en
Pages: 96

The Best of Clay Pot Cooking

Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 1995-09-01 - Publisher: William Morrow Cookbooks

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi
The Best of the Best Rice Cooker Cookbook
Language: en
Pages: 176

The Best of the Best Rice Cooker Cookbook

Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Harvard Common Press

This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a
The Best of Singaore Cooking
Language: en
Pages:

The Best of Singaore Cooking

Authors: Mrs Leong Yee Soo
Categories: Cooking
Type: BOOK - Published: 2014-12-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to
Phoenix Claws and Jade Trees
Language: en
Pages: 368

Phoenix Claws and Jade Trees

Authors: Kian Lam Kho
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Clarkson Potter

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying,
Flavours of Greece
Language: en
Pages: 384

Flavours of Greece

Authors: Rosemary Barron
Categories: Cooking
Type: BOOK - Published: 2011-07-14 - Publisher: Grub Street Cookery

The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels