Type: BOOK - Published: 2004-05-07 - Publisher: Wiley
Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . .
Type: BOOK - Published: 1994-07-01 - Publisher: Barrons Educational Series Incorporated
Detailed information on cooking and preparation techniques, tips on wine selection and menus for all seasons - Antipasti, fried things and eggs - Soups - Pasta and grains - Meat and fish - Vegetables and salads - Desserts and pastries.