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The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook

Author: Robyn Griggs Lawrence

Publisher: Simon and Schuster

ISBN: 9781510700598

Category: Cooking

Page: 320

View: 377

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Cannabis Kitchen Cookbook
Language: en
Pages: 320

The Cannabis Kitchen Cookbook

Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to
The Cannabis Kitchen Cookbook
Language: en
Pages: 320

The Cannabis Kitchen Cookbook

Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Skyhorse

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing
The Remunerative Marijuana Cookbook
Language: en
Pages: 104

The Remunerative Marijuana Cookbook

Authors: Aaron Nelson Ph D
Categories: Cooking
Type: BOOK - Published: 2020-11-18 - Publisher:

Cooking with cannabis isn't only a great way to get baked, it's also one of the healthiest ways to consume marijuana. Apart from a few modest challenges, using it in the kitchen is satisfying, and, eventually, delicious.Biting into an all-natural cannabis-infused treat that you carefully crafted yourself. it doesn't get
The Cannabis Cookbook
Language: en
Pages: 120

The Cannabis Cookbook

Authors: Henry Donald MD
Categories: Cooking
Type: BOOK - Published: 2020-04-12 - Publisher:

Marijuana must be God's way of wrapping a cosmic experience in a little plant. Nothing else explains why it's so good.Millions of people enjoy the psychedelic effects of weed every day. It takes them on incredible highs when they inhale its magical fumes. The only thing better than smoking marijuana
Cannabis Kitchen Cookbook
Language: en
Pages: 98

Cannabis Kitchen Cookbook

Authors: Linda Lynn Ph D
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher:

Marijuana comes from the dried flowering tops, leaves, stems, and seeds of the Cannabis sativa (hemp) plant.Humans have used marijuana for hundreds of years for fiber (hemp), seed oils, seed, medical treatment, and recreationally.There is some evidence that marijuana or some of its components - such as CBD - may

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