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The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook

Author: Robyn Griggs Lawrence

Publisher: Simon and Schuster

ISBN: 9781510700598

Category: Cooking

Page: 320

View: 943

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Cannabis Kitchen Cookbook
Language: en
Pages: 320

The Cannabis Kitchen Cookbook

Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to
The Cannabis Kitchen Cookbook
Language: en
Pages: 320

The Cannabis Kitchen Cookbook

Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Skyhorse

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to
The Cannabis Kitchen Cookbook
Language: en
Pages: 320

The Cannabis Kitchen Cookbook

Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Skyhorse

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing
Edibles
Language: en
Pages: 144

Edibles

Authors: Stephanie Hua, Coreen Carroll
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Chronicle Books

Edibles are the most versatile, discreet, and delicious form of cannabis consumption. This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, this book includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes
CANNABIS COOKBOOK 2022
Language: en
Pages: 0

CANNABIS COOKBOOK 2022

Authors: Elizabeth Flournoy
Categories: Cooking
Type: BOOK - Published: 2022-07-08 - Publisher: Elizabeth Flournoy

Are you considering taking cannabis, now that it is legal, but don't like the idea of smoking it and are toying with the idea of incorporating it in your meals but don't know how? And would you be thrilled if you found a collection of amazing recipes that involve the

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