The Genetics of the Old English Game Bantam

The Genetics of the Old English Game Bantam

Author: Timothy L. Shelton

Publisher: AuthorHouse

ISBN: 9781452075808

Category: Education

Page: 74

View: 499

Genetics of the Old English Game Bantams is the MUST HAVE book that ALL poultry enthusiast, hobbyists, and breeders should read. It is well written and easy to understand. If you have an interest in color patterns, comb types and morphological characters this book will lead you down the correct path to making your own experiments and crosses. Get your copy today, sit back, crack open the cover and you will not be able to put it down. You will want it by your side for all your genetics questions and experiments.
The Genetics of the Old English Game Bantam
Language: en
Pages: 74

The Genetics of the Old English Game Bantam

Authors: Timothy L. Shelton
Categories: Education
Type: BOOK - Published: 2010-10 - Publisher: AuthorHouse

Genetics of the Old English Game Bantams is the MUST HAVE book that ALL poultry enthusiast, hobbyists, and breeders should read. It is well written and easy to understand. If you have an interest in color patterns, comb types and morphological characters this book will lead you down the correct
Old English Game Bantams as Bred and Shown in the United States
Language: en
Pages: 140

Old English Game Bantams as Bred and Shown in the United States

Authors: Fred P. Jeffrey, William Richardson
Categories: Bantam chickens
Type: BOOK - Published: 1991 - Publisher:

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Global Population
Language: en
Pages: 482

Global Population

Authors: Alison Bashford
Categories: History
Type: BOOK - Published: 2014-02-11 - Publisher: Columbia University Press

Concern about the size of the world’s population did not begin with the Baby Boomers. Overpopulation as a conceptual problem originated after World War I and was understood as an issue with far-reaching ecological, agricultural, economic, and geopolitical consequences. This study traces the idea of a world population problem as
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Language: en
Pages:

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Categories: Poultry
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