The Shortcut Cook

The Shortcut Cook

Author: Rosie Reynolds

Publisher: Hardie Grant Publishing

ISBN: 9781784883669

Category: Cooking

Page: 160

View: 666

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes. The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook – ready in a flash.
The Shortcut Cook
Language: en
Pages: 160

The Shortcut Cook

Authors: Rosie Reynolds
Categories: Cooking
Type: BOOK - Published: 2021-02-18 - Publisher: Hardie Grant Publishing

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie
Shortcut Cooking
Language: en
Pages: 159

Shortcut Cooking

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Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Favorite Recipes Press

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