What We Eat When We Eat Alone

What We Eat When We Eat Alone

Author: Deborah Madison

Publisher: Gibbs Smith

ISBN: 1423607767

Category: Cooking

Page: 256

View: 282

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.
Why We Eat What We Eat
Language: en
Pages: 259

Why We Eat What We Eat

Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster

"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's
Why We Eat what We Eat
Language: en
Pages: 339

Why We Eat what We Eat

Authors: Elizabeth D. Capaldi
Categories: Psychology
Type: BOOK - Published: 1996-01-01 - Publisher: Amer Psychological Assn

This volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process that is based on life experience. This new book offers hope that healthful eating patterns can be learned. The volume proposes models
Why We Eat, How We Eat
Language: en
Pages: 326

Why We Eat, How We Eat

Authors: Emma-Jayne Abbots, Anna Lavis
Categories: Science
Type: BOOK - Published: 2016-02-11 - Publisher: Routledge

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of
Food, People and Society
Language: en
Pages: 462

Food, People and Society

Authors: Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Language: en
Pages: 339

We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: ABC-CLIO

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and